Wild blueberry fanatics come hither...this juneberry syrup from Dakota Seasonings might have you reconsidering your favorite wild berry. With a tangier and deeper flavor than your beloved blueberry, juneberries also contain more calcium, natural fiber, lipids and proteins. They also have almost twice the amount of iron than blueberries do. Try this syrup on ice cream, pancakes, or french toast and let your blueberries know you'll come back for them when you run out of this syrup.

This product is a part of the Pride of North Dakota program and was made in Valley City, ND.