Everyone will shout Olé! when you serve this delectable combination of stone ground corn, New Mexico Chilies, tomatoes, pinto beans and onions in a rich, Southwest style sopa con queso. Garnish with tortilla strips, sour cream and avocado. It is also delicious in your homemade enchiladas or as a gourmet queso dip. Yields 7-1 cup servings. Net Wt. 8.25oz (231g)