NEW IMPROVED RECIPE!!!  You would never guess that these are gluten free!   Light an fluffy pancakes with a hint of cinnamon and nutmeg.  The mix will make approximately 12-14 4 inch cakes.  Don't forget to warm the syrup to make them extra scrumptious!

Ingredients:

White Rice Flour, Potato Starch, Tapioca Flour, Sugar, Baking Powder, Kosher Salt, Xanthan Gum, Baking Soda

PACKAGED IN A FACILITY THAT ALSO HANDLES WHEAT AND DAIRY. ALL PRECAUTIONS ARE TAKEN TO NOT CROSS CONTAMINATE.